Corn cleaning and blanching line

Short Description:

1. The tank is made of the food-grade 304 stainless plate.2. Conveyor belt is made of stainless chain and stainless mesh belt;3. Multi-function, widely application, will not hurt foods;4. With secondary spray system and water recycling system, saving water;5. Can be added ozone and ultrasonic generator.


Product Detail

Product Tags

Introduction

1.The blanching machine is an ideal equipment in blanching process of vegetables and fruits’ color-protecting, it’s a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying.

2.This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.

3.This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.

4.The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time
will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃.

5.Our factory can customize different type blanching machine according to users requirements. We can make manual discharging type and belt conveying type blancher machine, the heating type can be customized into electric heating type, gas heating type, and steam heating type.

Model

Size

mm

Weight

kg

Motor power

kw

Mesh belt width

mm

Capacity

kg/h

ICPJ-300

3000*1250*1300

500

3.6

800

400-500

ICPJ-400

4000*1250*1300

600

4.1

800

600-800

ICPJ-500

5000*1250*1300

700

5.1

800

1200-1500

ICJ-600

6000*1250*1300

800

6.5

800

1500-2000

Notes: Bubble washing machine can be customized if you have any other requirement.

Applicable Scope:

Suitable for cleaning and blanching corn and other products (mainly for the color and freshness preservation of products)


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